Title: Grilled Burgers
Categories: Not Blank
Yield: 10 Servings

1/4	c	Sour cream
2	ts	Dried parsley flakes
1	ts	Dried thyme
1	ts	Salt
1/2	ts	Pepper
2 1/2	lb	Ground beef
10		Hamburger buns; split
		Lettuce leaves; optional
		Sliced tomato; optional
		Onion

In a large bowl, combine the first five ingredients; ad beef and mix gently. Shape into 10 patties. Grill, uncovered, over medium coals for 4-5 minutes on each side until meat is no longer pink. Serve on buns with lettuce, tomato and onion if desired.

Posted to MM-Recipes Digest V4 #2 by fatfree-request@fatfree.com on Jul 14, 1997

Recipe by: Taste of Home - August/September '97

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